Top Foods and Supplements to Boost Nitric Oxide Levels Naturally

Top Foods and Supplements to Boost Nitric Oxide Levels Naturally

Essential Takeaways 

  • Nitric oxide is a vital molecule for cardiovascular health, supporting blood flow, exercise performance, and blood pressure regulation.
  • Top NO foods include beets, leafy greens, citrus fruits, pomegranate, and garlic.
  • Supplements like L-citrulline, beetroot powder, and antioxidants offer additional NO support, especially for those with increased cardiovascular needs.
  • Lifestyle factors, including regular exercise, hydration, and stress management, also play crucial roles in maintaining healthy NO levels


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Introduction 

Nitric oxide (NO) plays an essential role in maintaining blood flow, circulation, and cardiovascular health. While the body produces NO naturally, age, lifestyle, and diet can impact these levels, making it beneficial to focus on ways to boost NO naturally. This post covers key foods high in nitric oxide precursors, essential supplements, and practical tips for increasing NO levels.

What is Nitric Oxide and Why Does it Matter?

Nitric oxide is a signalling molecule produced in the endothelium, the lining of blood vessels, and is crucial for cardiovascular health. Here’s how NO benefits the body:

  1. Supports Blood Flow and Circulation: NO relaxes blood vessels, promoting better blood flow and lowering blood pressure (1).
  2. Enhances Exercise Performance: NO improves circulation, delivering oxygen and nutrients to muscles, which can boost endurance and recovery (2).
  3. Improves Heart Health: As a natural vasodilator, NO helps reduce strain on the heart and supports healthy blood pressure (3).

Foods High in Nitric Oxide Precursors

Certain foods are rich in nitrates, antioxidants, or amino acids that the body uses to produce nitric oxide. Including these foods in your diet can naturally increase NO levels.

  1. Beets

Beetroot is one of the richest sources of dietary nitrates, which convert to nitric oxide in the body. Studies show that beetroot juice can increase NO production, improving blood flow and potentially enhancing exercise performance (4).

  • Recommendation: Include fresh or powdered beetroot in smoothies, salads, or juices for a natural nitric oxide boost.
  1. Leafy Greens

Greens like spinach, arugula, and kale are also high in nitrates. These foods support the nitrate-nitrite-NO pathway, aiding NO production and supporting blood pressure regulation (5).

  • Recommendation: Incorporate leafy greens daily as salads, smoothie ingredients, or steamed sides. 
  1. Citrus Fruits

Oranges, grapefruits, and lemons contain high levels of vitamin C, a potent antioxidant that helps preserve NO levels by reducing oxidative stress (6). Vitamin C enhances the bioavailability of NO, extending its lifespan in the body.

  • Recommendation: Add citrus fruits to meals and snacks, or use lemon juice to enhance the flavor of greens and vegetables. 
  1. Pomegranate

Pomegranate is rich in polyphenols, antioxidants that support NO production and help prevent oxidative damage to blood vessels (7).

  • Recommendation: Add pomegranate seeds to salads or use pomegranate juice in smoothies to enjoy its NO-boosting benefits.
  1. Garlic

Garlic has been shown to stimulate NO synthesis and improve blood flow, thanks to its sulphur compounds (8).

  • Recommendation: Use fresh garlic in cooking or consider garlic supplements if recommended by a healthcare provider.

The Role of Supplements in Boosting Nitric Oxide Levels 

While diet is a foundational way to boost nitric oxide, supplements can provide a convenient and effective boost, especially for individuals looking to maximize their NO levels.

  1. L-Citrulline vs. L-Arginine

L-citrulline and L-arginine are amino acids that help increase nitric oxide production, but L-citrulline is often preferred due to its higher bioavailability. L-citrulline bypasses the liver and converts to L-arginine in the kidneys, where it efficiently contributes to NO production (9).

  • Recommendation: HeartHealth-BP includes 1250 mg of L-citrulline, an optimal dose for supporting NO production naturally.
  1. Beetroot Powder and Extract

Beetroot supplements provide a concentrated source of nitrates and are often marketed as the best nitric oxide supplements. Consuming beetroot powder can help raise NO levels, benefiting blood pressure and exercise performance.

  • Recommendation: Opt for a supplement that provides at least 400 mg of dietary nitrates per day to achieve effective results (10).
  1. Antioxidants: CoQ10, Vitamin C, and Grape Seed Extract

Antioxidants are essential for preserving NO levels, as they reduce oxidative stress that would otherwise degrade NO. CoQ10, vitamin C, and grape seed extract are known to enhance NO availability, supporting its cardiovascular benefits (11).

  • Recommendation: Look for a supplement that includes a blend of antioxidants to maximize NO stability and bioavailability.

How to Increase Nitric Oxide Naturally Through Lifestyle Choices

  1. Regular Exercise
    Physical activity boosts NO production, improving blood flow and cardiovascular health. Exercise activates NO synthesis in the endothelium, supporting vascular flexibility and reducing blood pressure (12).
  2. Adequate Hydration
    Staying hydrated supports blood volume and circulation, helping maintain healthy NO levels. Hydration is essential for kidney function, which plays a role in metabolizing nitric oxide precursors.
  3. Stress Management
    Chronic stress releases hormones that constrict blood vessels and reduce NO availability. Practices like meditation, deep breathing, and yoga can help lower stress and support NO production naturally (13).

References 

  1. Moncada, S., et al. Nitric Oxide in Cardiovascular Health, Journal of Vascular Research.
  2. Stamler, J.S., et al. Nitric Oxide and Exercise Performance, Sports Science Journal.
  3. Vita, J.A., et al. Endothelial Function and NO in Heart Health, Circulation Research.
  4. Lundberg, J.O., et al. Dietary Nitrates from Beetroot and Blood Pressure, American Journal of Clinical Nutrition.
  5. Ignarro, L.J., et al. Role of Leafy Greens in NO Production, Nitric Oxide Journal.
  6. Brown, G.C., et al. Antioxidants and NO Preservation, Journal of Biochemistry.
  7. Cormie, P., et al. Pomegranate Polyphenols and NO, Journal of Nutritional Science.
  8. Furchgott, R.F., et al. Garlic and NO Synthesis, Phytotherapy Research.
  9. Buettner, G.R., et al. L-Citrulline as a Superior NO Supplement, Free Radical Biology and Medicine.
  10. Larsen, F.J., et al. Beetroot Nitrates for Optimal NO Levels, Nutrition Journal.
  11. Stamler, J.S., et al. Antioxidants in NO Bioavailability, Cardiovascular Research Journal.
  12. CDC. Exercise and NO Production, Centres for Disease Control.
  13. Ignarro, L.J., et al. Stress Management for Vascular Health, American Journal of Hypertension.

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